What would you do if you won the EuroMillions?
Dear Listeners,
The penultimate episode of our inaugural podcast series has arrived, and for a magazine that takes great pride in being headquartered in the rhombus of Soho, we couldn’t be more delighted to have one of its cardinals as our latest guest.
Jeremy Lee MBE is the chef proprietor of the legendary Quo Vadis, and has been at the pass of a great many iconic restaurants in the capital, including a head chef spot at Terence Conran’s Blueprint Cafe. In today’s episode, Jeremy walks us through his dream kitchen, his desires on the trans-Siberian railway, and the brass neck of the Palace to not even serve so much as a cup of tea when receiving an MBE. One of the great raconteurs, Jeremy’s book, Cooking: Simply and Well, for One or Many is a must-have for any kitchen.
Eppy seven is available now on Substack, on Apple Podcasts, Spotify, and all the other top dogs. If you’re enjoying the show, please do blast a five-star and a cheeky share our way.
All the best,
TF
Creator and Host: Joe Bishop
Exec. Producer: Charlie Baker
Exec. Producer: Kieran Morris
Engineer: Adam Cain
Music: Johnny White Really-Really